Khichdi : An Indian Dish that bonds Taste and Faiths
Khichdi is on its way to become the national food of India. The diversity of Khichdi represents Indiantiy. In World Food India Festival, a guinness world record was made on 4th November for making 918 kilograms of Khichdi at one time.
The Yellow Chilli congratulates Chef @SanjeevKapoor &Co. for creating #WorldRecord with the 918 kg #Khichdi at #WorldFoodIndia2017 pic.twitter.com/DbW4AcaDfi
— The Yellow Chilli (@TheYellowChilli) November 4, 2017
Congratulations to all the Chefs!#GuinnessWorldRecord for cooking 918 Kgs of #Khichdi at #WorldFoodIndia #WFI2017 #KhichdiForWorldRecord pic.twitter.com/pyHZxz83VO
— FoodFood (@FoodFood) November 4, 2017
Congratulations to all the Indians as the Indian super food Khichdi has made it to the Guinness book of World Record. pic.twitter.com/wG9bW839B7
— Harsimrat Kaur Badal (@HarsimratBadal_) November 4, 2017
https://twitter.com/worldfoodindia/status/926725057405001729
But you amazed to know that out own Ajmer Sharif Dargah make 800kg Veg Sweet Rice #Khichdi in small Deg. 1600Kg in big Deg everyday since 450years. Its a tradition followed by the Dargah religiously. Surely a feat to proud. Syed Salman Chisty has tweeted this info with amazing photos.
The range of Khichdi varies from state to state. There are more variety than the number of ingredients. See this graphics made by Network18 to elaborate the variety of Khichdi.
Editorial Review Note
Written by Religion World — Bhavya Srivastava is the founder of Religion World and a veteran journalist with over 18 years of experience across broadcast, print, and digital media. A founding member of the International Association of Religion Journalists (IARJ), he has spent much of his career reporting on and producing content about religion, faith, and spirituality. View full profile →.
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